Slow Cooker Shredded Chicken Tacos and Burritos

WHAT YOU NEED TO MAKE SLOW COOKER SHREDDED CHICKEN TACOS & BURRITOS

Chicken breasts, taco seasoning, Rotel and chicken broth, taco shells (hard/soft) and your favorite taco and burritos toppings.

Slow Cooker Shredded Chicken Tacos and Burritos
This is THE BEST gradual cooker chook tacos recipe! You best want some components to make this first-rate chook – chook breast, Rotel, taco seasoning and chook broth. Tender, juicy, surely delicious – on normal rotation in my home. Sure to end up a brand new go-to own circle of relatives favorite!
INGREDIENTS : 
  • 1 1/2 lbs boneless skinless chicken breasts
  • 10 ounce can of Rotel with lime juice and cilantro OR Original Rotel with diced green chilies (DO NOT DRAIN)  – You can make your own Rotel, click here for a recipe from Mommy’s Kitchen
  • 1 packet (1 ounce) of your favorite taco seasoning
  • 1 1/4  cups chicken broth
  • taco shells, hard or soft,  or flour burrito tortillas
  • favorite toppings – lettuce, tomato, cheddar cheese, olives, sour cream, guacamole, fresh lime, cilantro, hot sauce
INSTRUCTIONS : 
  1. Lightly spray slow-cooker with non-stick cooking spray. 
  2. Place chicken in single layer. In a medium size bowl, mix broth, taco seasoning and a can of Rotel. 
  3. Pour mixture over chicken and cook on low for 6 to 8 hours, or on high for 4 to 6 hours. Cooking times may vary depending on your slow cooker, adjust accordingly. 
  4. When ready, shred chicken using two forks and serve in shells or tortillas with your favorite toppings.

Notes

This recipe is super easy to adapt! With our new stay-at-home orders and limited supplies, this recipe is easy to sub ingredients, using what is available. You can skip the chicken broth – it will still taste great and be tender.  If you do not have Rotel you can sub with Salsa.

This article and recipe adapted from site.

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