Peach Upside Down Cake


To make this peach cake recipe, you need to make certain your peaches are ripe. This will cause them to extremely good candy and a lot less complicated to slice. When seeking out peaches make certain you're shopping for yellow peaches, now no longer white, they may be smooth to combine up in case you aren’t paying attention.

Peach Upside Down Cake
Peach Upside Down Cake is a simple and delicious peach recipe! All you need is 6 ingredients to make this amazing peach cake, a perfect way to enjoy fresh peaches. 

  • 1 French Vanilla Cake Mix (plus ingredients to make cake mix)
  • 2-3 fresh peaches, peeled and sliced
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 tsp cinnamon


  1. Preheat oven to 350. Prepare 8 inch springform pan by lining with parchment paper and spraying with cooking spray.
  2. Make cake mix according to package instructions
  3. In a small bowl combine butter, brown sugar and cinnamon. Spread evenly in the bottom of the prepared pan.
  4. Place peeled, sliced peaches in an even layer on top of the butter layer.
  5. Pour the cake mix over the peaches and cover evenly
  6. Bake the cake for 35-45 minutes, until a toothpick comes out clean
  7. Allow cake to cool for 10 minutes before removing from the pan.
  8. To remove the cake from the pan, run a knife around the edges and release the spring. Place a plate on top of the cake and invert the cake so the peaches are on the top. Remove the cake pan bottom and parchment paper.
This article and recipe adapted from site.

Post a Comment