One-Pot Cheesy Garlic Chicken Spaghetti

A normal weeknight at our residence possibly seems a bit “zoo-like” to the informal observer. Two youngsters and a bulldog strolling around, laundry piled up at the couch, football system scattered at the floor, dishes piled up at the counter from an afternoon of blogging (and all the consuming we do), homework ready to be done…. it could get a touch crazy!

On the ones sort of nights wherein everybody in our residence is busy, tired, and hungry, a dinner that’s each brief and clean is a must! Well y’all, if your family is something like mine and you’re seeking out an clean dinner idea, then you definitely are in luck! Today’s recipe is all of these things and it’s yummy to boot!I genuinely got here up with this recipe some months in the past and were that means to put up it right here ever since. 

As I became making plans what to make for dinner the night time earlier than I ran my first half-marathon again in April, I determined that my meal wanted a few pasta, chicken, and a sauce that wasn’t too heavy. I became pleased with the way it grew to become out (and the way it helped me electricity thru my race!), and I were making it ever since, particularly on busy nights after I simply need a brief and attractive dinner that my youngsters enjoy, too.

One-Pot Cheesy Garlic Chicken Spaghetti
This Cheesy Garlic Chicken Spaghetti is quick and easy, and made all in one-pot! Delicious pasta and juicy grilled chicken is mixed with a cheesy garlic sauce and ready in 10 minutes!
INGREDIENTS : 

  • 2 Tablespoons butter
  • 4 cloves garlic,, minced
  • 2 cups chicken stock
  • 1 cup milk
  • 1 (12 oz box) Barilla Pronto Spaghetti
  • 8 oz. Tyson Grilled and Ready Chicken Breast Strips
  • 1 1/2 cups shredded cheese, (I used Monterrey Jack)

INSTRUCTIONS : 

  1. Melt butter in a large skillet over medium heat. Saute garlic until golden brown and fragrant, about 1 minute. Be careful not to burn.
  2. Stir in chicken broth, milk, and Barilla Pronto Spaghetti and increase heat to high. Cook, stirring occasionally, until pasta is cooked and most of the liquid is absorbed.
  3. Stir in the cheese and the frozen chicken. Allow to cook for a couple minutes more until chicken is thawed and warm. Serve and enjoy!

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