Easy Slow Cooker Pot Roast

THIS EASY SLOW COOKER POT ROAST RECIPE/ CROCKPOT POT ROAST REQUIRES ONLY five MINUTES OF PREP TIME!

You simply sell off the entirety in a crockpot and permit the entirety prepare dinner dinner for some hours. The meat certainly melts for your mouth and this roast is so soft that it effortlessly falls apart.

My favored element is which you don’t want to make a separate gravy. The cream of mushroom soup and juices of the roast integrate collectively to create a scrumptious gravy.

Easy Slow Cooker Pot Roast
The best, classic, clean sluggish cooker pot roast recipe, made with easy substances like cream of mushroom soup, onion soup mix, chuck, potatoes and carrots.

INGREDIENTS : 

  • 4-5 pound Chuck roast Trimmed of excess fat
  • 1 packet Dry onion soup mix
  • Salt To taste
  • Pepper To taste
  • 1.5 tsp Paprika
  • 1 tbsp Italian seasoning
  • 1.5 tbsp Garlic Finely minced
  • 1/2 cup Onion Finely chopped
  • 2 cans Cream of mushroom soup Low sodium
  • 3-4 Carrots Medium size, Cut into circles, Optional
  • 2-3 Potatoes Large, Cut into 2 inch cubes, Optional

INSTRUCTIONS : 

  1. Place the roast in a slow cooker.
  2. Sprinkle dry onion soup mix, salt, pepper, paprika, Italian seasoning, garlic.
  3. Add onions. 
  4. Pour cream of mushroom soup and mix everything until roast is fully coated.
  5. Cover and cook on low for 6-8 hours.
  6. Add the carrots and potatoes (if you are using them) at 4 hours to prevent them from becoming too soft and "mushy." You can add them in the beginning too when you added everything else but I am not fond of the "soft and mushy" vegetable texture. 
  7. Use 2 forks to shred the beef and enjoy!

NOTES

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 
  • If you are short on time, this can be cooked on high for 4-5 hours but it's not as tender as when you cook it on low for 8-10 hours. 
This article and recipe adapted from site.

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