Easy Baked Ziti Casserole

Ickness has hit our house. It’s wintertime, so after all, we ought to assume it. I’m thanking God that it’s simply runny noses and little coughs. That’s tolerable.

Wintertime approach illness, however illness approach consolation meals. And today’s recipe is all approximately conventional consolation meals withinside the shape of an smooth baked ziti casserole. Why do I love this baked ziti recipe? This is one in all my favored Italian recipes due to the fact it's far simple, makes a huge serving, and is ideal for sharing with own circle of relatives and friends.

Easy Baked Ziti Casserole
This smooth baked ziti recipe is a layered Italian casserole complete of noodles, floor red meat and creamy cheese. It makes a huge casserole and is excellent for leftovers!


  • 2 pounds ground beef round (at least 85% lean)
  • 1/2 cup chopped onion
  • 48 ounces spaghetti sauce
  • 16 ounces mini ziti noodles
  • 12 slices provolone cheese
  • 2 cups sour cream
  • 8 ounces mozzarella cheese shredded
  • 1/3 cup parmesan cheese


  1. Brown the ground beef and onion together. Drain off the fat.
  2. Add the spaghetti sauce and stir to mix.
  3. Cook mini ziti noodles according to package directions.
  4. Preheat the oven to 350 degrees.
  5. Spray a 9x13 pan with cooking spray.
  6. Spread half the noodles in the bottom of the dish.
  7. Layer the provolone cheese, sour cream and then half the sauce on top.
  8. Add the rest of the ziti.
  9. Sprinkle 6 ounces of shredded mozzarella over top the ziti.
  10. Top with the remaining sauce, parmesan cheese and the remaining mozzarella.
  11. Bake at 350 degrees for 35 minutes.
  12. If you'd like the top to get a touch of brown, broil the casserole for 2-3 minutes on high. Watch carefully!
This article and recipe adapted from site

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