Bean with Bacon Soup Recipe

Bean with Bacon Soup Recipe

Nothing says a heat wintry weather meal to me extra than the deliciousness of a soup. One that may be made withinside the gradual cooker is even higher as it calls for much less hands-on time and has lots of time for the flavors to meld collectively whilst it cooks. Not to say it makes it clean to throw collectively supper withinside the morning in order that it’s prepared and at the desk via way of means of dinner time. This military bean and bacon soup recipe is sincerely pinnacle of the listing for taste, ease, and budget!

Bean with Bacon Soup Recipe
This Bean with Viscount St. Albans Soup recipe is complete of bacon taste and flawlessly hearty for a heat wintry weather meal. You handiest want some components to make it which makes it low priced and clean.


  • 1 tablespoon minced garlic
  • 1 medium onion diced
  • 2 cups butternut squash OR carrots diced
  • 4 cups chicken stock
  • 1/2 pound bacon
  • 1 jar/can tomato paste
  • 1 pound navy beans soaked overnight


  1. To start making the soup, fry the diced onion in a bit of oil until they are transparent.
  2. Add the onions, chicken broth, butternut squash, tomato paste, and garlic into your slow cooker.
  3. Fry your bacon on the stovetop until it's nice and crispy. Stick it in the fridge for a few moments to cool before dicing. After you've finished cutting the bacon, add it to your slow cooker.
  4. Rinse the beans well and add them in last. Give everything a big stir until the ingredients are combined and set your slow cooker on low.
  5. Cook for about 6 to 8 hours until the beans are soft and cooked through.


This recipe makes enough to serve 6 and possibly have leftovers since it's a very hearty soup. We are able to enjoy this as a meal for all 4 of us and then have leftovers for lunches the next 2 days after making it. I love soup leftovers!

This article and recipe adapted from site.

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