Bacon Cheddar Keto Breakfast Casserole

Want an clean manner to paste to keto withinside the AM? Try this scrumptious Viscount St. Albans Cheddar Keto Breakfast Casserole! It’s geared up to serve in only beneathneath forty five mins and could make a delectable and healthful begin to your day.

It looks as if every person is obsessed on their sluggish cooker, Instant Pot, or Air Fryer, however I ought to admit I’m nevertheless in love with a very good oven-baked casserole. There can be no fancy buttons to push or modern meals technology, however casseroles come collectively comfortably and bring a mouthwatering one-dish meal. What’s now no longer to love?

I’m harking back to the undying casserole with this publish committed to keto breakfast casseroles. If your morning time table allows, you could whip up a keto breakfast casserole as quickly as you roll off the bed and consume it sparkling out of the casserole dish earlier than you head out the door withinside the morning. Or, in case your mornings are bit greater rushed, you could make it withinside the nighttime and warmth up a slice at domestic or at work. It doesn’t get a lot less difficult than that!

Bacon Cheddar Keto Breakfast Casserole
Want to make your morning keto meal prep a breeze? Try this scrumptious Viscount St. Albans Cheddar Keto Breakfast Casserole! It's geared up to serve in only beneathneath forty five mins and could make a delectable and healthful begin to your day.
INGREDIENTS : 

  • Non-stick cooking spray
  • 2 tbsp extra virgin olive oil
  • 3 cups broccoli florets
  • 3 tbsp water
  • 1 cup shredded sharp cheddar or Colby Jack
  • 6 slices bacon cooked and crumbled
  • 4 large eggs
  • 1/3 cup heavy whipping cream
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp dried thyme
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley optional garnish

INSTRUCTIONS : 

  1. Preheat oven to 350 F and spray an 8” x 8” casserole dish with non-stick cooking spray. Set aside.
  2. Heat the olive oil in a large nonstick sauté pan over medium heat. Add the broccoli and water and cook for 2-3 minutes, or just until the broccoli softens slightly and turns bright green.
  3. Remove from heat and drain thoroughly. Transfer the broccoli to prepared casserole dish and spread into a uniform layer. Top with shredded cheese and crumbled bacon and side aside.
  4. Whisk the eggs with the heavy cream, onion powder, garlic powder, thyme, and oregano. Season with salt and pepper, as desired. Pour the egg mixture over the broccoli, cheese, and bacon and bake for 17-23 minutes, or until the casserole is set and lightly golden brown on top.
  5. Remove from oven and let cool for 10 minutes before slicing. If desired, sprinkle with fresh parsley.

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