Easy Keto Peanut Butter Mousse

Revelation: As an Amazon Associate I procure from qualifying buys. This post may contain offshoot joins. We may get a little commission at no expense to you when you make a buy utilizing our connections. 

I'm about brisk and simple without sugar treats! To make this simple keto dessert you'll just need 5 fixings to make the astonishing keto mousse formula!

Easy Keto Peanut Butter Mousse
Keto Peanut Butter Mousse is an easy creamy dessert that everyone will love! Scroll down for the easy no bake keto dessert!
  •     1/2 cup Heavy Whipping Cream
  •     4 oz Cream Cheese softened at room temperature
  •     2 1/4 Tablespoon natural sugar-free peanut butter
  •     5 tbsp Swerve Confectioners
  •     1/2 tsp vanilla
  •     4 tbsp Lily’s chocolate chips
  1. Take a medium-sized mixing bowl and allow it to chill in the fridge for about 15 minutes.  This will allow the whipping cream to whip faster. Once chilled beat heavy whipping cream until it almost doubles in size.
  2. In a separate mixing bowl add the cream cheese, natural peanut butter,  Swerve, and vanilla then beat until the fluff is creamy and smooth.
  3. Combine the whipping cream and peanut butter mix together and mix on low until thoroughly combined.
  4. Refrigerate mixture for about two hours to allow it to firm up some.
  5. Optional
  6. Top with Lily’s Chocolate Chips. This is optional but it makes it taste so good!
This article and recipe adapted from site.

Post a Comment