Crunchy Quinoa Salad

Crunchy Quinoa Salad
This Crunchy Quinoa Salad is loaded with texture and flavor. This vegan salad recipe is one the whole family will love. Delicious and Nutritious!

  •     1 tablespoon balsamic vinegar
  •     1 tablespoon red wine vinegar
  •     1 tablespoon lemon juice
  •     1 tablespoon tahini
  •     2 tablespoons extra virgin olive oil
  •     1 teaspoon garlic minced
  •     1 teaspoon salt
  •     ¼ teaspoon fresh ground black pepper
  •     ¾ cup cooked Quinoa
  •     ¾ cup lentil sprouts or sprouts of choice
  •     1 cup grated carrot
  •     2 scallions sliced thin
  •     1/3 cup sunflower seeds
  •     1/3 cup roasted almonds chopped


  1. In a blender combine balsamic vinegar, red wine vinegar, lemon juice, tahini, olive oil, salt, and pepper. Process until smooth.
  2. In a large bowl combine quinoa, sprouts, carrot, scallions, sunflower seeds, and almonds. Toss with dressing and season to taste with salt and pepper.
This article and recipe adapted from site.

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