Keto Bread with Almond Flour

Keto Bread with Almond Flour
Keto Bread made with almond flour is the low-carb solution to your fluffy, delicious bread needs, proving low carb doesn't mean cutting out the bread completely!

  •     1 1/2 cups almond flour
  •     1/4 cup psyllium husk fiber
  •     2 Tablespoons baking powder
  •     6 whole eggs
  •     3/4 cup coconut oil , melted
  •     1/4 teaspoon salt


  1. Preheat oven to 375 degrees F. Line a standard bread loaf pan with parchment paper.
  2. In a medium mixing bowl, whisk together all of the ingredients until well combined.
  3. Pour the batter into the loaf pan and "tap/drop the pan" from about a 1/2 inch height onto your counter top a few times to work the air bubbles out of the batter.
  4. Bake for 30 minutes or until a knife inserted into the middle of the loaf pulls out clean.
  5. Allow bread to fully cool in pan before removing and slicing.
This article and recipe adapted from site.

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