Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches
Crock pot French Dip Sandwiches make an easy dinner idea! Get this roast recipe in the slow cooker in 5 minutes and it’ll be ready when dinnertime comes.
  • 3 pounds beef chuck roast
  • 10.5 ounces French onion soup (1 can)
  • 10.5 ounces beef consomme (1 can)
  • 10.5 ounces beef broth (1 can)
  • 1 beef bouillon cube
  • 8 hoagie rolls
  • 16 slices provolone cheese
  1. Place the roast in the slow cooker.
  2. Pour the soup, consomme and broth overtop the roast.
  3. Add the beef bouillon cube.
  4. Cover and cook on low for 7-8 hours or until the roast is fork-tender.
  5. Remove the beef to a plate a shred using forks.
  6. Cut open the hoagie rolls and place them on a baking sheet. Top each roll with slices of provolone cheese.
  7. To melt the cheese, place the baking sheet in the oven under the broiler on high for 3-4 minutes until the cheese starts to bubble. Watch this closely!
  8. Place shredded beef on top of one half of the hoagie rolls, then top with the other half of the roll.
  9. Serve the sandwiches warm alongside the juices from the beef for dipping.
This article and recipe adapted from site.

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