Salmon Pasta with Spinach

Salmon Pasta with Spinach
This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce!

  •     1 lb. salmon skinless and boneless – one piece or multiple pieces
  •     8 oz. uncooked pasta I use campanelle
  •     3 tbsp. butter
  •     1 medium onion chopped
  •     6 oz. baby spinach
  •     1 cup heavy cream
  •     1 cup Parmesan cheese grated
  •     2 garlic cloves minced
  •     2 tbsp. parsley chopped
  •     salt and pepper to taste

  1. Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.
  2. Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
  3. Add the spinach and cook it for 1-2 minutes, until wilted. 
  4. Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.
  5. Add the cooked pasta and chopped parsley. Mix everything together thoroughly.
  6. Garnish with parsley and grated Parmesan. Serve.
This article and recipe adapted from site.

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