Rustic Roasted Garlic Chicken with Asiago Gravy

Rustic Roasted Garlic Chicken with Asiago Gravy
A rustic one pot roast chicken with whole cloves of garlic is a super tasty asiago gravy!
INGREDIENTS : 

  •     1 tablespoon oil
  •     4 (6 ounce) bone-in, skin on chicken thighs
  •     salt and pepper to taste
  •     1 onion, diced
  •     20 cloves garlic, peeled
  •     2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
  •     2 tablespoons flour
  •     1 cups chicken broth
  •     1/2 cup asiago cheese (or parmesan), grated
  •     salt and pepper to taste

INSTRUCTIONS : 

  1. Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, abut 3-5 minutes per side, before setting aside.
  2. Add the onion and garlic and saute until the onions are tender and the everything is lightly browned, about 3-5 minutes.
  3. Sprinkle in the thyme and flour and cook for a minute.
  4. Add the broth and deglaze the pan by scraping the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added.
  5. Mix the asiago into the sauce and season with salt and pepper to taste.
  6. Add the chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven for 15 minutes OR turn the heat down to medium-low and simmer on the stove top for 15 minutes.
This article and recipe adapted from site.

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