Pioneer Woman's potatoes au gratin recipe

Pioneer Woman's potatoes au gratin recipe
Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal)
  • 2 tablespoons butter, room temperature
  • 6-7 small potatoes, scrubbed clean
  • 1/2 cup whole milk
  • 1 1/2 cups heavy cream
  • 2 tablespoons all purpose flour
  • 3-5 garlic cloves, minced
  • 1 teaspoon salt
  • pepper
  • 1+1/2 cups shredded sharp cheddar (I used white cheddar)
  • fresh chives, thinly sliced
  1. Preheat the oven to 400 degrees F. Butter a shallow baking dish and set aside.
  2. Dice the potatoes. Place them in the buttered dish. Combine the milk and cream in a bowl. Add the flour, garlic, salt and pepper and whisk. Pour over potatoes.
  3. Cover with foil and bake for 30 minutes. Remove the foil and and bake for another 20-30 minutes. Just before serving, sprinkle with cheese and bake for another 3-5 minutes or until cheese is melted and bubbly.
  4. Sprinkle on the chives and serve immediately.
This article and recipe adapted from site.

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