Garlic-Butter Spinach and Pasta

Garlic-Butter Spinach and Pasta
This Garlic-Butter Spinach and Pasta recipe is seriously good. Fresh spinach and bow tie pasta tossed in a delicious and creamy garlic-butter sauce.
  •     8 ounces bow tie pasta
  •     4 tablespoons butter
  •     1 tablespoon minced garlic
  •     8 ounces fresh baby spinach
  •     1 teaspoon dried basil
  •     salt and fresh ground pepper , to taste
  •     fresh Parmigiano-Reggiano shavings , garnish
  •     2 ounces cream cheese, room temperature
  •     1/4 cup milk
  1. Prepare pasta following directions on the box.
  2. Melt butter over medium heat in a large skillet or dutch oven.
  3. Add garlic and continue to stir and cook until fragrant; about 30 seconds.
  4. Add spinach; season with salt, pepper, and basil, and cook until spinach is wilted; about 1 to 2 minutes. Depending on the size of your skillet, you might have to cook the spinach down in batches.
  5. Drain cooked pasta and add to the spinach mixture; add cream cheese and milk.
  6. Mix and stir until everything is well incorporated and cream cheese is melted.
  7. Taste for seasonings and adjust accordingly.
  8. Top with fresh Parmigiano-Reggiano shavings.
  9. Serve.
This article and recipe adapted from site.

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