Easiest Crab Cakes | The Recipe Critic

Easiest Crab Cakes | The Recipe Critic
Easiest Crab Cakes are filled with thick chunks of crab meat mixed together with creamy mayonnaise, sweet red bell pepper and end with a kick of red pepper flakes. The perfect Sweet and Salty crab cake appetizer recipe! 
  • 1 pound lump crabmeat
  • 1/4 cup mayonnaise
  • 1/2 cup Panko
  • 1/4 cup flour
  • 1 egg
  • 2 Tablespoons green onion sliced
  • 1/2 red bell pepper finely diced
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon cajun
  • juice of half lemon
  • 1/4 cup vegetable oil for frying
  1. In a large bowl add the crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, cajun, and juice of lemon. Mix together and shape in to patties.
  2. In a large saucepan add the oil and heat to medium high. Add the patties and fry until they are brown on each side for 4-5 minutes. Serve with your favorite sauce.
This article and recipe adapted from site

Post a Comment