Cinnamon Roll French Bread Bake

Cinnamon Roll French Bread Bake
Super tasty, heaven in a dish are the words that come to mind when I think about this delicious cinnamon roll french bread bake recipe! It is an absolute favorite and super simple! 
  •     1 loaf French bread
  •     5 eggs
  •     3/4 cup whole milk
  •     2 teaspoons vanilla
  •     1/2 Tablespoon cinnamon
  •     2 teaspoons nutmeg
  •     1/2 cup brown sugar
  •     1/2 Tablespoon cinnamon
  •     1 cup cream cheese frosting (softened)
  1. Preheat oven to 350 degrees.
  2. Slice the french bread into 1/2 inch slices and place one layer in a greased 9 x 13 inch pan.
  3. In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
  4. Pour 1/2 of the liquid mixture over the slices of bread.
  5. Place another layer of the sliced bread on top of the other bread. Pour the rest of the liquid mixture over the other slices of bread.
  6. Sprinkle brown sugar and cinnamon on top and place in the preheated oven.
  7. Bake at 350 for 25 minutes, or until all the mixture is absorbed and baked into the bread.
  8. Remove from oven and let cool for about 5 minutes then spoon melted cream cheese frosting on top.
  9. Serve warm and enjoy!
This article and recipe adapted from site

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