Chipotle Sofritas

Chipotle Sofritas
This Sofritas recipe is simple, tasty, and it makes a great companion for your burritos, tacos, salads, or rice bowls! 

  •     1 lb. firm tofu
  •     2 tbsp. grapeseed oil or any other oil
For the Sauce
  •     2 small tomatoes
  •     1/2 small onion
  •     1 small green pepper
  •     3 garlic cloves
  •     2 tbsp. adobo sauce see notes below
  •     1 tsp. cumin powder
  •     1/2 tsp. dried oregano
  •     1/2 tsp. salt
  •     1/4 tsp. black pepper
  •     1 tsp. vinegar
  •     1/4 cup water


  1. Place all of the sauce ingredients into a blender or food processor and blend until it looks like salsa.
  2. Wrap the tofu into 3-4 layers of paper towels and squeeze out as much liquid as possible.
  3. Cut the tofu into 1/2 inch slices.
  4. Heat oil in a large non-stick skillet. Add tofu and fry, without moving it for 3 minutes on medium heat, until a golden crust forms on the bottom. Start breaking the tofu slices with the wooden spatula and keep frying and breaking the tofu into small pieces for about 5 minutes.
  5. Add the tomato sauce, stir, and cook for another 3-4 minutes.

This article and recipe adapted from site.

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