Chicken Supreme Pasta Bake

Chicken Supreme Pasta Bake
A pan of Chicken Supreme Pasta Bake is definitely comfort food to the max. This easy, cheesy pasta bake comes together in no time when you combine the toppings from a chicken supreme pizza with pasta and cheese.

  •     16 ounces pasta, cooked al dente
  •     1/2 cup diced onion
  •     1/2 cup diced green pepper
  •     1/2 cup diced mushrooms
  •     1 Tablespoon minced garlic
  •     3 Tablespoons butter
  •     3 Tablespoons flour
  •     2 cups chicken broth
  •     1 cup plain Greek yogurt (or sour cream)
  •     1 1/2 cups shredded cheddar cheese
  •     1 1/2 cups shredded mozzarella cheese
  •     1 - 14.5 ounce can diced tomatoes, drained
  •     2 cups grilled chicken, cubed
  •     Salt and Pepper
  •     Oregano


  1. Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
  2. Place the onion, green pepper, mushrooms, and butter in a large skillet and sauté for 2-3 minutes.
  3. Stir in the garlic and flour and cook for another minute or two.
  4. Whisk in the chicken broth. Stir until the broth thickens slightly.
  5. Stir in the yogurt. Add 1 cup cheddar cheese and 1 cup mozzarella cheese and stir until melted.
  6. Add the cooked pasta, chicken, and can of tomatoes and stir everything together.
  7. Season to taste with salt and pepper.
  8. Spoon the pasta into the prepared dish. Top with the remaining cheese and sprinkle with oregano.
  9. Bake for 20-25 minutes, or until cheese is melted and browning. Serve hot.
This article and recipe adapted from site.

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