Balsamic Spinach and Mushrooms

Balsamic Spinach and Mushrooms
An incredibly fast and easy side dish, these Balsamic Spinach and Mushrooms are a new favorite in our house that's packed full of flavor and nutrition!
  •     10 oz fresh baby spinach approx 8 cups packed
  •     8 oz fresh mushrooms, sliced
  •     1.5 tablespoons olive oil
  •     4 cloves fresh garlic, minced
  •     1/2 teaspoon onion powder
  •     1/4 teaspoon kosher salt more to taste
  •     fresh ground pepper to taste
  •     1 tablespoon balsamic vinegar more to taste if desired
  1. Heat olive oil in a large, wide saute pan or skillet on medium high heat.
  2. Add mushrooms and saute for about 8-10 minutes, stirring occasionally until mushrooms begin to soften, brown, and are cooked through. Add salt and onion powder and garlic and cook for 1-2 minutes, stirring to ensure it doesn't burn.
  3. Turn down heat to medium and add spinach and turn with tongs until wilted (add in bunches if it all doesn't fit in the pan at once) Just before it's done, drizzle on balsamic vinegar and give a final toss.
  4. Plate and serve immediately. 
This article and recipe adapted from site.

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