The Best Fried Cabbage

The Best Fried Cabbage
This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and a touch of hot sauce, it is easy to make, simple, and comes out perfect every time! 
  • 3 pork bacon strips thick-cut
  • 1 medium cabbage head about 3 lbs., roughly chopped
  • 1 medium onion diced
  • 1 medium red bell pepper diced
  • 1/3 cup of water
  • 1/4 tbsp. red pepper flakes
  • 1 tbsp. hot sauce
  • Salt and pepper to taste
  1. In a large non-stick skillet, sauté the bacon, bell pepper, and onion over medium heat for 7 minutes.
  2. Add the red pepper flakes, salt, and pepper, and stir well.
  3. Add the water and chopped cabbage to the skillet. Cook, stirring occasionally for about 20-25 minutes, or until the water evaporates.*
  4. Once the water evaporates, keep frying the cabbage for about 10 minutes.
  5. Remove the skillet from the heat. Stir in the hot sauce. Serve.
This article and recipe adapted from site

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