Easy Taco Mac

Easy Taco Mac
This Easy Taco Mac is a quick one pan, 30 minute meal packed with taco meat, noodles and cheese!
  • 1 pound ground turkey or beef
  • 1 (10 ounce) can tomatoes with green chiliesl, undrained
  • 1 cup broth (chicken or beef broth)
  • 1 cup milk
  • 1 (8 ounce) can tomato sauce
  • 1 (1 ounce) package taco seasoning
  • 1 1/2 cup elbow noodles (I use Barilla gluten free elbows)
  • 1 1/2 cup shredded cheddar cheese
  1. In a large skillet brown the ground turkey or ground beef over medium heat, drain off any grease.
  2. Add the undrained can of Ro-Tel, broth, milk, tomato sauce and taco seasoning.
  3. Increase heat to medium high until the mixture begins to simmer.
  4. Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes.
  5. When noodles are tender stir in shredded cheddar cheese.
  6. **I used Barilla gluten free elbows and my cooking time is exactly 18 minutes
This article and recipe adapted from site

Post a Comment