Creamy Zucchini Sauce

Creamy Zucchini Sauce

INGREDIENTS : 

For Zucchini:
  • 2 lbs. zucchini cubed
  • 3 tbsp. olive oil
  • 1 tbsp. paprika
  • salt and pepper to taste
For the Sauce:
  • 1 cup sour cream
  • 2 garlic cloves minced
  • 1 tbsp. tomato paste
  • 2 tbsp. chopped dill
  • 2 tbsp. chopped basil
  • salt to taste
INSTRUCTIONS : 
  1. Preheat the oven to 400° F.
  2. Mix the zucchini with oil, paprika, salt, and pepper and spread onto a large non-stick baking tray. Bake for about 20 minutes, until soft and slightly browned.
  3. Meanwhile, place all of the sauce ingredients into a medium skillet, stir, and bring to a simmer. Turn off the heat.
  4. Add the baked zucchini to the cream-sauce and mix everything well. Garnish with chopped herbs, if desired.
This article and recipe adapted from site

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