Grilled Salmon with Slightly Sweet & Smoky Flavor


INGREDIENTS : 

Marinade : 
  • 1/4 cup brown sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 cup lite soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons water
  • 2 cloves minced garlic
  • 4 Salmon filets
INSTRUCTIONS : 
  1. Place all marinade ingredients into a gallon size zip lock bag and seal. Squeeze gently to combine ingredients, then add salmon fillets. Seal and refrigerate for 1 to 3 hours to allow flavors to penetrate the fish.
  2. Preheat grill to medium high heat. For each salmon fillet, take a piece of heavy duty aluminum foil and fold into a "dish" with sides. Place a salmon fillet into each dish skin side down. Add a little of the marinade on top and place the entire dish on the grill.
  3. Grill for 15-18 minutes with the lid closed. Flip the salmon onto the grill to sear the top, about 1-2 minutes. Carefully scrape off the skin (it should lift right off) and serve.
This article and recipe adapted from site

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