French Press Method Coffee Brewing - Best Recipe


French Press Method
  • Tools & Ingredients:
  • A digital scale and thermometer
  • 33 grams fresh coffee beans
  • Grinder
  • French Press
  • Kettle
  • Filtered water


  1. Fill kettle with filtered water and bring to a boil or using a digital thermometer bring to 195-205 degrees.
  2. Weigh out 33 grams of coffee on your digital scale.
  3. Grind the coffee to a medium coarse consistency.
  4. Preheat the French Press by filling it with hot filtered water, waiting for about a minute, then pouring the water out.
  5. Place the ground coffee into the base of the French Press.
  6. Make sure the filtered water is at the right temperature to brew, it should be between 195-205 degrees. If you do not have a thermometer, just wait a few minutes after it stops boiling.
  7. Pour 550 ml of hot water over the top of the coffee grounds.
  8. Using the French Press plunger, plunge the wet coffee grain bed several times to agitate the coffee grinds,swirling them around in the water. Make sure to leave the coffee grinds submerged under the surface of the water.
  9. Allow the grinds to steep for approximately 3 to 4 minutes.
  10. Plunge the grinds to the bottom of the press, pour into your favorite mug, and enjoy.
This article and recipe adapted from site

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