Delicious Portobello Mushroom Burgers - Best Recipe


INGREDIENTS : 

Mushrooms

  • 4 Portobello Mushrooms, stalks removed & cleaned as necessary
  • 2 tbsp Balsamic Vinegar
  • 2 tbsp Soy Sauce
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Garlic
  • 1 tbsp Olive Oil
  • Salt & Black Pepper, to taste

Burger

  • 4 Burger Buns
  • 4 slices of Tomato
  • 4 tbsp Hummus
  • 4 slices of Cheese, here I use Swiss
  • 1 large Red Onion
  • 1 tsp Brown Sugar
  • 1 handful Watercress

INSTRUCTIONS : 

  1. In a zip lock bag, combine your mushrooms with the marinade. Mix it around so all of the mushrooms are coated, then allow to marinate for 30mins, or as long as you have time for. Even 5mins makes the world of difference.
  2. Place your mushrooms facing down on a pan over medium heat and fry 4-5mins. Flip, then top with cheese and fry for another 5mins or until tender. Timings will depend on the size and shape of your mushrooms.
  3. Remove from pan, leaving any leftover juice, then add your onions. Fry until soft, then add sugar and continue frying until caramelised. For the best caramelised onions you want to fry low over a long period of time to release their natural sugars, but for convenience this works fine.
  4. Top your bottom burger bun with hummus, then watercress, then tomato, next with your mushroom burger, topped with your onions and finished with the top bun. Enjoy!
This article and recipe adapted from site.

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