Delicious No Bake Banana Cream Pudding - Best Recipe

  • 2 little boxes of INSTANT banana cream pudding (each box should be 3.4 ounces)
  • 4 cups cold milk
  • 1 8 oz. package of full fat cream cheese at room temp.
  • 3/4 cup sour cream
  • 1/2 cup granulated sugar
  • 5 bananas, chopped
  • 1 8 oz. tub of Cool Whip
  • 1 box of Vanilla Wafers
  1. Whip together cream cheese, sour cream, sugar, and Cool Whip until well blended and smooth.
  2. Add the pudding powder and the 4 cups of milk into the mixture. Whip until everything is well mixed.
  3. In a big bowl, layer the wafers, banana cream filling, and chopped bananas.
  4. Continue the layering, until all of the ingredients are gone, saving a few of the vanilla wafers for garnish.
  5. Garnish dessert with wafers, crushed up and whole.  Chill until ready to serve.
This article and recipe adapted from site

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