Delicious Keto Cookies And Cream Fat Bombs Best Recipe - Low Carb, Sugar Free and Gluten Free


Keto Oreo Crumbs
  • 11 g Cocoa Powder
  • 60 g Almond Flour
  • 1 pinch Kosher Salt
  • 2 tbsp Melted Coconut Oil
  • 2-3 tbsp Swerve Confectioners Or Erythritol
Keto Vanilla Cream
  • 160 ml Coconut Cream
  • 2-4 tbsp Erythritol
  • 2 tsp Vanilla Extract
  • 160 ml Coconut Milk, Full Fat
  • 1 pinch Kosher Salt

Oreo Crumbs
  1. In a Saucepan, Add Almond Flour over Low to medium heat and Cook until Aromatic (2-3 mins).
  2. Move it in a bowl and whisk together Swerve, Kosher Salt and Cocoa Powder.
  3. Stir in Melted Coconut Oil until Mixture resembles Coarse crumbs.  take about quarter of the Mixture and press the crust Into Silicon Candy Molds and Freeze both, the Mold and remaining crumb Mixture until Solid.
Keto Vanilla Cream
  1. In a saucepan, over medium heat whisk togther kosher salt, erytritol and full fat coconut milk. Once creamy and thick, let it cool.
  2. Whip Heavy Whipping Cream in a bowl, add in Vanilla and the Coconut Milk mixture and Whip again.
  3. Once done, add the remaining frozen oreo crumb mixture. Then Pour the Vanilla cream mixture into the candy molds and freeze until solid.
This article and recipe adapted from site

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