Delicious Coffee Cake Banana Bread Muffins - Best Recipe


INGREDIENTS : 

Crumb topping

  • 6 tablespoons butter, melted
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour

Muffins

  • 3 overripe bananas, mashed
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon cream or milk
  • 1/2 teaspoon vanilla extract

INSRUCTIONS : 

  1. Preheat oven to 375°F. Line muffin pan with muffin liners and set aside.

Crumb topping

  1. In a medium-sized bowl combine butter, brown sugar, and cinnamon. Add the flour and mix with a fork until fully incorporated.
  2. Continually mix until mixture is crumbly, breaking apart any overly large clumps as necessary. Set aside.

Muffins

  1. In a large bowl combine bananas, sugar, cinnamon and salt.
  2. Beat in the oil, eggs, and vanilla extract.
  3. Add flour and baking soda and gently mix until combined.
  4. Scoop the batter into the muffin pan filling the cups two-thirds of the way full.
  5. Top each muffin with just enough crumb topping to fully cover the tops, gently pressing it into the batter as you go.
  6. Bake for 16 – 18 minutes until toothpick inserted into the very center of a muffin comes out clean.
  7. Cool in pan 10 minutes then remove.

Glaze

  1. In a small bowl mix together the powdered sugar, cream/milk, and vanilla extract (if glaze is too thick add a splash more cream/milk). 
  2. Drizzle over muffins then serve.
This article and recipe adapted from site

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