Delicious Cabbage Salad with Corn - Best Recipe

  • 1/2 medium cabbage about 1 1/2 lb.
  • 1/2 English cucumber, sliced
  • 1 cup corn frozen and thawed or canned
  • 1/3 cup chopped dill
  • 1 1/2 tbsp. vinegar
  • 3 tbsp. olive oil
  • 1/2 tsp. salt or to taste
  • 1/2 tsp. pepper or to taste
  1. Start by slicing the cabbage very thinly. You can use a mandoline to help you slice, if you have one.
  2. Place the sliced cabbage into a large mixing bowl and add salt and pepper. Using your hands, massage the cabbage (as if you are kneading dough). This will soften the cabbage and release some juices so that it will become moist.
  3. Add all of the remaining ingredients and mix well. Serve.
This article and recipe adapted from site

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