Delicious Banana Oatmeal Pancakes - Best Recipe


INGREDIENTS : 

DRY 
  • 1 cup ground oat flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
WET 
  • 2 large eggs
  • 2 medium bananas, mashed (~1 cup mashed)
  • 1 teaspoon vanilla extract
  • 3 tablespoons melted coconut oil
INSTRUCTIONS : 
  1. Begin by placing dry ingredients into a medium bowl. Whisk until combined.
  2. Then, mash bananas in a large bowl. Add eggs and vanilla and whisk until combined.
  3. Transfer dry ingredients into wet and mix until combined.
  4. Finally, add in melted coconut oil and mix again until combined.
  5. Heat a large skillet over low/medium heat. Spray with coconut oil cooking spray. Spoon on about 1/3 cup of batter and let cook for 2-3 minutes on each side. Repeat.
NOTES : 
  1. Option to sub any pureed fruit for the mashed banana. Suggestions include applesauce or pumpkin puree.
  2. If your batter is a little too thick (all depends on how ripe your bananas are), add a little bit of almond milk to the batter.
  3. Protein powder: if you’re looking to add protein powder to this recipe, you can sub out 1/4 of the ground oat flour for 1/4 cup of your favorite protein powder.
This article and recipe adapted from site

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