Delicious Avocado Egg Salad - Best Recipe 2020

  • 4 eggs
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 avocado pitted and peeled
  • 1 teaspoon chives
  • Sliced bread for sandwich
  • Lettuce for sandwich
  1. Place cold eggs into boiling hot water. Boil on medium for 12 minutes. Use a slotted spoon to remove the eggs from the boiling water. Place in an ice bath, then remove, peel and chop the eggs roughly
  2. To make the dressing, combine the Greek yogurt, lemon juice and Dijon mustard. Season with salt and pepper and whisk to combine.
  3. Add the avocado on top of the dressing and toss to combine. Then mash with a fork until it’s creamy. Add the hard-boiled eggs and combine once more.
  4. Serve in a sandwich with bread of choice and lettuce, if desired.
This article and recipe adapted from site

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