Roasted Ranch Radishes - Best Recipe


  • 1 16. oz. package radishes
  • 2 T butter, melted
  • 2 T Ranch dressing
  • Parmesan cheese (from the green shake container)
  • Garlic powder
  • Parsley flakes
  • Dried dill weed
  • Salt
  • Black pepper


  1. Wash the radishes, cut the tops off, and cut the radishes in half.
  2. Combine the butter and Ranch dressing. Place the cut radishes in a greased 9x13 inch glass baking dish and pour the butter mixture over them. Use a spoon to stir everything together and coat the radishes. Sprinkle with parmesan cheese, garlic powder, parsley, dill, salt, and pepper to taste. Bake at 350 degrees F for 30 minutes, then turn the temperature up to 400 degrees for 10 minutes or until the radishes are as tender as you want them to be. I don't like mine extremely soft.
This article and recipe adapted from site.

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