Meal Prep Southwest Chicken Burrito Bowls Recipe For Weight Loss




INGREDIENTS :

  • 2 cups kale (or lettuce of choice)
  • 1 cup grape tomatoes
  • 3 cups shredded or cubed chicken (cooked (about 2 chicken breasts))
  • 3/4 cup corn, canned
  • 1 1/2 cup black beans, canned
  • 1 cup rice, cooked
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp cayenne
  • 1/4 tsp pepper
  • drizzle Avocado Lime Dressing (optional)

INSTRUCTIONS :

  1. Cook the rice according to directions. Mix in paprika, cumin, cayenne, and pepper when the rice has about 5 minutes left. Set aside.
  2. Layer each bowl or container with kale, tomatoes, shredded chicken, corn, beans, and rice. Top with optional dressing and enjoy immediately or refrigerate for later!

NOTES :

  • Make these burrito bowls low carb by replacing the rice with cauliflower rice
  • You can also use leftover cooked chicken or buy a rotisserie chicken to speed things up
  • You can pick and choose any vegetables and greens you like, they are super versatile and are perfect for using up leftovers in your fridge
  • If you are making these for lunch or dinner later on or the next day then add any dressings and sauces last. If you can, put them in a separate container and take it with you to keep the veggies fresh and crisp.
This article and recipe adapted from site

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