Cake Donuts with Chocolate Glaze - Best Recipe


  • 2 cups all-purpose flour, sifted
  • ¾ cup sugar
  • 2 tsp baking powder
  • ¼ tsp nutmeg
  • 1 tsp salt
  • 2 eggs
  • ¾ cup buttermilk
  • 2 tbsp unsalted butter, melted

chocolate glaze

  • 1½ cups confectioners’ sugar
  • 4 tbsp cocoa powder
  • 2 tbsp milk (start with 2, increase if not smooth enough)
  • 2 tsp vanilla


  1. Preheat oven to 425°F. Spray donut Pan with non-stick cooking spray.
  2. In a large bowl, sift together all-purpose flour, granulated sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter and beat until just combined.
  3. Fill each donut pan cavity about 2/3 full. Do not overfill.
  4. Bake donuts 7-9 minutes or until the tops spring back when pressed. Let donuts cool in pan 4-5 minutes before attempting to remove them.
  5. For chocolate glaze, sift together the sugar and cocoa powder in a medium bowl. Using an electric mixer, slowly add in the milk and vanilla and beat on low speed until glaze is smooth and pourable.
  6. Gently dip one side of the donuts into the glaze and place on parchment paper to set up. Donuts are best when enjoyed fresh.
This article and recipe adapted from site

Post a Comment