Funfetti Cream Tart Number Cake Recipe 2020


  • 14 tbsp unsalted butter, softened
  • 1 extra large egg
  • 2/3 cups powdered sugar
  • 1 tsp pure almond extract (or vanilla)
  • 2 1/2 cups flour
  • 3/4 cups almond meal
  • 1/4 tsp salt
  • 1/3 cup colorful sprinkles

For the cream cheese filling:

  • 16 oz cream cheese, softened
  • 1 1/3 cup powered sugar
  • 2 cups heavy cream
  • 3 tsp rosewater (or 2 tsp vanilla extract)

Decorations: macarons, flowers, berries, assorted candies and sprinkles.


  1. Add the flour, almond meal and salt to a bowl, whisk to combine.
  2. In a second bowl, use a mixer to beat the butter and powdered sugar for 2 minutes, scrape down the sides of the bowl and add the egg, vanilla and almond extract, beat to combine.
  3. Add the dry ingredients to the wet ingredients and beat on low speed until incorporated. Add the sprinkles and mix by hand until a dough forms.
  4. Divide the mixture in half (or in thirds, depending on how large you want the cake to be).
  5. Preheat oven to 350 F.
  6. Place the dough on a sheet of parchment paper, and cover with a second sheet. Roll out the dough to about 1/4″ thick and remove the top sheet of parchment paper.
  7. Search for “number cake stencils” on Google until you find a shape that you like. Print it out on A4 paper (or tape 2 smaller papers together) and cut out the shape. Place the number stencil over the dough and trim the dough to desired shape with a small knife. Transfer to a baking sheet. Repeat the process with remaining dough to make an additional 1-2 layers (depending on how large you make the tart).
  8. Bake for 12-15 minutes or until lightly golden. Cool completely.
  9. While the cookies are baking, beat together the cream cheese and sugar in a bowl until creamy. Add the heavy cream and rosewater and continue to beat until thick and fluffy.
  10. To assemble, use a Ziploc bag or a pipping bag fitted with a round tip to pipe the filling over one of the cookies. Carefully place a second cookie over the frosting, and pipe with remaining frosting. If a third cookie was prepared, repeat the process again to make a third layer.
  11. Decorate the cake as desired using assorted candies, flowers, berries and sprinkles.

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