Delicious, Number Cake Recipe


INGREDIENTS :

Makes 2 Single-Digit Number Cakes

WHIPPED GANACHE TOPPING

  • 250 grams white chocolate couverture chocolate, such as Callebaut (8.8 ounces)
  • 500 grams heavy whipping cream, 30-35% fat (17.6 ounces, 2 cups)
  • 35 grams strawberry, blueberry, or other fruit purée (1.2 ounces, 1/6 cup), Optional

SHORTCRUST BASE
  1. 300 grams all-purpose flour (10.6 ounces)
  2. 75 grams almond flour (2.6 ounces, 1/2 cup)
  3. 130 grams sugar (4.6 ounces, 3/5 cup)
  4. 200 grams unsalted butter, softened (7.0 ounces, 7/8 cup, 1 7/8 stick)
  5. 1 large egg (55 grams, 1.9 ounces)
ASSEMBLY
  • 10 strawberries, or any fruit of your choosing that suits the flavors (Optional)
  • 12 almond dragées (Optional)
  • 8 macarons, store bought or homemade (Optional)
  • 8 fresh roses, gently washed (Optional)
  • 6 dried meringues (Optional)

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