Strawberry Melon Salad Recipe


  • 1 Galia melon, cut into ½” cubes (about 3 ½ cups)
  • 1 cup strawberries, halved
  • ¼ cup fresh mint, shredded or chopped
  • 3-4 tablespoons feta cheese, crumbled
  • Juice of ½ lemon
  • 2 tablespoons balsamic glaze


Cut the melon.
  1. Using a sharp knife, cut a round off the bottom and top of the melon so that the melon is stable on the cutting board.
  2. Once the melon is stable, use your knife to cut the skin off, following along the curve of the melon.
  3. When the melon’s skin has been completely removed, cut the melon in half.
  4. Use a spoon to scoop the seeds out of the center of the melon.
  5. Once the seeds have been disposed of, use your knife to cut the melon into strips, then dice it into ½” cubes.
  6. Transfer the melon to a bowl.
Put together the salad.
  1. Add the halved strawberries and mint to the melon bowl.
  2. Juice the lemon on top of the fruit, being careful to ensure no seeds end up in the salad.
  3. Sprinkle the feta cheese into the salad.
  4. Toss using tongs.
  5. Drizzle the balsamic glaze on top of the salad, and serve immediately.

This article and recipe adapted from site

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