Strawberry Hibicus Herbal Hiced Tea Recipe


INGREDIENTS

EQUIPMENT

INSTRUCTIONS

  • Bring the water to a boil and combine the mint and hibiscus in a tea ball.
  • In a large pitcher or tea pot, pour the water over the tea ball and steep for 15 minutes.
  • Remove the tea ball and discard its contents. Allow the tea to cool to room temperature, then chill in the fridge for at least 30 minutes.
  • Transfer 1 cup of the tea to a blender and add the strawberries, lemon juice, and honey. Puree until smooth, then stir back into the tea. Serve over ice.

This article and recipe adapted from this site

Post a Comment

0 Comments