Honeydew Melon Fruit Sorbet Recipe Desserts


Ingredients

  • 1 honeydew melon
  • 1/4 cup honey
  • 2 tbsp lemon juice
  • 1/4 cup coconut water

Instructions

  • Peel and cut the melon into 2 inch pieces. Place onto a cookie sheet and freeze for at least 5 hours.
  • Place the frozen melon chunks into a food processor or blender and add the honey, lemon juice, and coconut water. Blend until smooth.
  • Pour the blended melon into a loaf pan and freeze for another 5 hours.

Nutrition

Calories: 92kcal | Carbohydrates: 23.6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 38mg | Fiber: 1.4g | Sugar: 22g

This article and recipes adapted from site

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